What researchers found in the Pacific Ocean paints a troubling picture for the future of our seas.

A scientific study reveals which high-protein foods have the most microplastics

These tiny plastic particles are turning up in places you’d never expect…

Microplastics have made their way into the seafood aisle. 

What happens in the laundry room doesn’t stay there.

Your favorite plant might be struggling for a reason you can’t even see.

Can you go for a month without plastic?

Your summer beverage might be hiding more than you think. 

University-led initiative in partnership with CLEANR to address microplastics through student engagement and real-world pilot testing.

CLEANR featured starting at minute 17 in an expert panel discussion on environmental microplastics broadcast on NPR affiliate stations.

Broadcast feature on CLEANR’s founders and patent-pending filtration technology with national and state-wide reach.

While microplastics have harmful health effects of their own, they can also act as carriers of additives and toxic chemicals that can leach into our bodies.

Microplastics have been found in nearly all types of meat, even plant-based protein and meat alternatives.

Scientists are investigating whether microplastic particles could be interfering with reproductive health.

Scientists are uncovering alarming evidence that microplastics, tiny plastic particles from our environment, can infiltrate the brain—raising serious concerns about their impact on human health.

Recent studies show that microplastics have been detected in human blood and urine samples.

All 10 placentas from a study contained microplastics.

The largest source of microplastics may surprise you.

Studies find microplastics in breast milk, raising concerns about the effects of microplastics on human infants.